Courier Cookbook Picatta

When you think of "piccata" it is usually accompanied by "chicken" or "veal." That butter, capers, and lemon flavor is a favorite. If you like that flavor, try using it in salads, pasta, and of course chicken. Piccata sauce can go any which way.

CHICKEN PICCATA

Submitted by Elise Marylander

Ingredients:

2 chicken breasts

½ cup heavy cream or milk

2 tsp. Maldon salt

½ cup cornstarch o...