Courier Cookbook: Fishy Fridays

Nothing screams "fish" like Fridays. Fish sticks are a thing of the past with these delicious options. And no one can think "fish" without thinking about salmon and tuna (grilled, baked, burgers or salad). But special mention goes to tuna salad, a crowd favorite and much debated topic any time of year.

Next week, the Courier Cookbook will offer Sizzling Saturdays focused on steak recipes (any kind...