The Courier Cookbook recently covered "Meatless Mondays" and "Taco Tuesdays" so today we will explore "Wicked Wednesdays." After those meatless, grilled, fresh vegetable offerings, it seemed time to indulge a bit on hump day. So relax and give yourself a treat for making it halfway through the week.
Next week, we will explore "Thirsty Thursdays" so be sure to send your best elixirs to editorial@lh...
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