Courier Cookbook Cake Toppings

This week's cookbook focuses on cake toppings and fillings. There are many traditional icings, whipped creams, and whipped creams to choose from when finishing your cake. They are all made of butter (or Crisco), powdered sugar and vanilla. Add milk to thin. Easy. In a pinch, try lightly melting your favorite jam or preserves to use in the middle layer of your cake. Any berry on any cake is always...