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Courier Cookbook White Cake

A true white cake that is moist and fluffy is not an easy task. First, the color white is difficult to create given our penchant for butter, eggs and vanilla, all of which are yellow. That might be perfect for a yellow cake, but sometimes, only white will do. Also, white cakes tend to be dry and flat. Not ideal. Here are two tried-and-true recipes that will take the risk out of white cake. Fill an...


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