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Courier Cookbook "Go-To" Appetizers

Often when asked to bring an appetizer to an event, we reach for the same tried and true recipes. They have been vetted, tested and garnered approval from many. Here are a couple to add to your repertoire.

Roasted Shrimp Cocktail Louis

Submitted by Denise Maierhofer

Recipe courtesy of Ina Garten and Food Network


2 lbs. (about 16-20) large peeled deveined shrimp with tails attached



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