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Courier Cookbook - Mulled Wine and Hot Toddy

In the cold days of winter and especially after hitting the slopes, a little hot toddy or mulled wine can hit the spot and warm you back up. Mulled wine, also known in France as vin chaud or in Germany as Gluhwein, is always a crowd pleaser and inevitably hits the spot on cold days. They are all based on warm spiced red wine with some floating fruit and can be kept on the stove for a long time....

 

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