Left Hand Valley Courier - All Local, All The Time

Farow awarded Slow Foods USA Snail of Approval


Courtesy photo

Farow's rutabaga potato agnolotti

In the six months since Farow opened, co-owners Lisa and Patrick Balcom have been busy bringing the best local ingredients to diners' plates-an endeavor that recently garnered the attention of Slow Food USA which awarded Farow the Slow Foods Snail of Approval.

This award is given to food and beverage establishments that are pursuing and p...

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