Managing risks for local food production
January 13, 2021
When did our world become one of so much risk management? Was it always this way but now the risks are shared among so many? A year of masks and Covid bubbles with a summer and fall of wildfire smoke, we are suddenly, hopefully more united in common foes and the strategies to deal with their impacts. As a subset of the US population, farmers and ranchers are notoriously, ruggedly independent...
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