Courier Cookbook Breakfast Treats

Who doesn't love waking up to the aroma of fresh breads, rolls and pastries warm from the oven? These breakfast sweets also freeze well so you can defrost on a daily basis.

BANANA BREAD

Submitted by Melissa Johnson

Ingredients:

1 ¼ cups sugar

½ cup stick margarine or softened butter

2 large eggs

1 ½ cups mashed ripe bananas (3 to 4 medium). Or for more banana flavor, use up to...