Who doesn't love waking up to the aroma of fresh breads, rolls and pastries warm from the oven? These breakfast sweets also freeze well so you can defrost on a daily basis.
BANANA BREAD
Submitted by Melissa Johnson
Ingredients:
1 ¼ cups sugar
½ cup stick margarine or softened butter
2 large eggs
1 ½ cups mashed ripe bananas (3 to 4 medium). Or for more banana flavor, use up to...
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