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Courier Cookbook Sizzling Saturdays

After a "Fishy Friday," you might be in the mood for a "Sizzling Saturday." Let's get our sizzle going with some excellent meat dishes.

THE BEST PORK CHOPS

These really are the best pork chops.The secret is the dry brine and reverse sear. Juicy and delicious every time. Top with a sauce of your choice.

Ingredients:

6 bone-in or bone-out pork rib or loin chops cut 1 ½ inches thick

2 Tbsp. fi...

 
 

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