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Courier Cookbook Meatballs

Meatballs are a delicious bundle of flavor. Eat them alone, on a hoagie roll smothered in tomato sauce or barbeque sauce for your 4th of July BBQ, add them to ramen, cook them in tomato sauce or serve them with toothpicks as an appetizer. They take on any flavor you like. The key is keeping them in a ball which is best done with bread or cracker crumbs, and often with an egg for binding.

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