Courier Cookbook Asian Influenced Salads

Chinese* Chicken Salad

Submitted by Suzanne Garner

Always a crowd favorite. You can easily turn this recipe into a salad bar for any occasion.

Dressing:

1/3 cup soy sauce

1/3 cup canola or vegetable oil

2 T honey

3 T ketchup

1 tsp ground mustard

(modify portions to taste)

Put in a jar and shake. Can be made ahead of time.

Salad:

2 poached shredded chicken breasts (or more), shredded

(Optional: Bef...