Courier Cookbook

Dark Fudgy Brownies

Submitted by Camryn Bell

"Delicious every time!"

Ingredients:

•2/3 cup Double-Dutch Dark Cocoa

•1 1/2 cups granulated sugar

•1/2 cup confectioners' sugar

•3/4 teaspoon salt

•1 cup all-purpose flour

•1 tablespoon espresso powder

•1 cup semisweet chocolate chips, optional

•1/2 cup (vegetable oil

•2 tablespoons brewed coffee

•3 large eggs

Directions:

•Preheat the oven to 350°F. Li...