My friend Sue’s mother made tons of Christmas cookies and put them in large tins on her enclosed back porch which was unheated in Chicago. It made a nice refrigerator for her weeks, if not month, long Christmas baking. I loved to go there and sample all the cookies. Butter Chews were my favorite. -J. Clark
Butter Chews
Ingredients
¾ cup soft butter
3 T. sugar
1½ cups sifted flour
3 eggs, separated
2¼ cups brown sugar, packed
1 cup chopped pecans
¾ cup coconut
confectionary sugar
Directions
Cream butter and sugar. Blend in flour.
Put in the bottom of a 13x9x2” pan.
Put flour on your hands.
Even crust all over pan with your hands.
Bake at 350 degrees for 15 minutes.
Take out of oven
Beat egg whites ti...
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