Putting the lobsters in Lobster Fest

Cooking fresh lobster and serving it to a crowd is a challenge in any circumstance, but doing it in a land-locked state like Colorado state adds another level of difficulty. Luckily for organizers of the inaugural Niwot Lobster Fest, a leading expert in bringing tasty crustaceans to local tables has lived right up the street for more than two decades.

"I'm from the Boston area, and I came to th...