Putting the lobsters in Lobster Fest
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August 4, 2021
Jocelyn Rowley
Paul Packer of Northeast Seafood Products signed on as a technical consultant for the inaugural Lobster Fest, and provided a demonstration on how to cook the main dish.
Cooking fresh lobster and serving it to a crowd is a challenge in any circumstance, but doing it in a land-locked state like Colorado state adds another level of difficulty. Luckily for organizers of the inaugural Niwot Lobster Fest, a leading expert in bringing tasty crustaceans to local tables has lived right up the street for more than two decades.
"I'm from the Boston area, and I came to th...
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