Left Hand Valley Courier - All Local, All The Time

Pies - bygone days and beyond


February 19, 2020

Photo courtesy of the St. Vrain Historical Society

There's a bushel of phrases about pie: "It's as easy as pie," "Bye, bye Miss American Pie," and "You're such a sweetie pie." Pie is quintessential fare around the world, whether it's filled with custard, fruit or something savory.

For John Lehndorff, the highly respected food critic and, more to the point, renowned pie expert, this particular pastry has been at center stage throughout his 40-y...

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