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Bronski family publishes definitive gluten-free pizza cookbook

 

February 12, 2020

Courtesy Photo

Longmont residents Kelli Bronski and Peter Bronski, co-authors of No Gluten, No Problem Pizza.

When South Longmont resident Peter Bronski was diagnosed with celiac disease in 2007, the Italian-American author, who came from a New York family with a strong food background, didn't skip a beat.

Peter Bronski and his wife Kelli Bronski, a graduate of Cornell University's prestigious School of Hotel Administration, with more than ten years of experience in the hospitality and restaurant business, started a gluten-free cooking blog, and shortly thereafter, published their first cookbook, Artisanal Gluten-Free Cooking.

The book introduced the all-purpose Artisan Gluten-Free Flour Mix, a bl...



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