Local restaurants trying to survive with new business models
March 25, 2020
It's not the way Leland Oxley expected to launch his Gunbarrel restaurant, Motherlode. In less than two weeks he opened the new restaurant, closed down the dining room, started a carryout and delivery business and began room service for all of five guests staying at the nearby Hampton Suites hotel.
"At some point you just say it is what it is and make the best of it," said Oxley.