All Local, All The Time
All Local, All The Time
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While the days are soon to get cooler, many folks are currently up to their elbows in weeding, watering and hopefully harvesting. Those that have lush and bountiful gardens have probably been working hard since early March. Bounties are now being harvested and giant zucchini are being left on doorsteps under cover of darkness. No rest for the wicked. For those who want to keep that harvest going, or for the latecomers who couldn’t quite get their spring garden prepared in time, there’s always co...
