CJ’s Cafe Cottonwood: Deli sandwiches, salads and soups, burgers hot off the grill. Meals with sides or ala cart. Open Mon.-Fri. 6 a.m. - 2 p.m., Sat. - Sun. 7 a.m.- 2 p.m.

Abo’s Pizza: Lots and lots of different combos for your pizza. Many juices and soft drinks. Open Mon. - Sat. 10 a.m. - 10 p.m., Sun. 1 a.m.- 9 p.m.

Bistro St. Tropez: Hors d’oeuvres, salads, entrees from fish of the day to meats and chicken all cooked with a French flair, in their delicious, special way. Even a kids menu. Open Mon. - Sat., lunch 11 a.m.-2 p.m., dinner 5 p.m. - 9 p.m.

Rosebud Coffee Co.: Bagels, and fresh baked goods daily with their wide variety of fresh coffees. Open Mon. - Fri. 6:30 a.m.- 3 p.m. Sat. 7:30 a.m. - 2 p.m.

Yung’s Recipes: Tasty Chinese take-out, delivery. Open Mon.-Fri. 11 a.m.-9 p.m., Sat. Noon-9 p.m., Sun. 4 p.m.-9 p.m.

Steele’s Market: Delectable deli selection, salads, and desserts. Open seven days a week, 7 a.m. - 9 p.m.

Subway: Subs, fresh and tasty only the sub-way. Open 11 a.m.-10 p.m. seven days a week.

Flanagan’s Pub: Irish pub food-Dutch lunch: sandwiches you can make yourself, burgers, and a Friday night fish fry. Opening soon.

Conoco: Hot dogs, home made sandwiches, sodas, sweets and salties, all to go. Open seven days a week 7 a.m. - 9 p.m.

Lefty’s Pizza: Specialty pizzas, that can be taken home to bake, sandwiches, calzones, eat there, take-out or delivery. Open Mon. - Thu. 10 a.m. - 9:30 p.m., Fri. - Sat. 10 a.m. - 10 p.m.

Treppeda’s Gourmet Market: Gourmet custom sandwiches, imported cheeses, salads with a touch of Italy, home made cookies and desserts, imported canned goods to take home. Open Sat, Sun, Mon. 10 a.m. - 5 p.m., Tue. 10 a.m.- 7 p.m., Wed. 10 a.m. - 9 p.m. Thu. - Fri. 10 a.m. - 7 p.m.

The Eye Opener: Bagels, custom sandwiches, Josh and John’s home made ice cream. 

Mon. - Fri. 6 a.m. - 5:30 p.m. 
Sat. - Sun. 7 a.m. - 5 p.m. 

Rev. Taylor’s Country Restaurant: Hearty breakfasts, sandwiches, burgers, salads, filling dinners of fish, steaks and chicken. Pastas andfajitas, with home made cookies, a soda bar and plenty of ice cream to top the meal. Open Mon.-Thu. 8 a.m.- 8 p.m., Fri. - Sat. 8 a.m. - 9 p.m., Sunday brunch 9 am. - 3 p.m.

Rev. Taylor’s Attic: Have a "spot of tea" with pastry, sorbet, or have a tea party with savory sandwiches, pastries, sorbet. Wear our hat, or your own. Open 10 a.m. - 5 p.m. 

Le Chantecler: For the diner who wants to go out or the casual food lover, their menu includes appetizers and entrees that are elegant and original. American food with a French flair. At 210 Franklin. 

Open for lunch Mon. - Fri. 11 a.m. - 2 p.m. 
Open for dinner Mon. - Thu. 5 p.m. - 9 p.m., Fri. - Sat. 5 p.m. - 10 p.m., opening in October.